Talk:Louisiana Creole cuisine

From Wikipedia, the free encyclopedia

	Louisiana Portal This article is part of WikiProject Louisiana, a WikiProject related to the U.S. state of Louisiana. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
???	This article has not yet been assigned a rating on the quality scale.
???	This article has not yet been assigned a rating on the importance scale.

	New Orleans Portal Louisiana Creole cuisine is within the scope of the WikiProject New Orleans, an effort to build a comprehensive and detailed guide to New Orleans and the Greater New Orleans area on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start	This article has been rated as start-Class on the quality scale.
Low	This article has been rated as low-importance on the importance scale.
Looking to help? Check out the New Orleans To-do List: edit - history - watch - purge Here are some tasks you can do: Requests: Biographies: James Gallier, the noted New Orleans architect. Adrian de Pauger, the French architect who developed the plan for rebuilding New Orleans after the city was entirely destroyed in the fire of 1788 March 21. After two centuries, the French Quarter still conforms to de Pauger's original street plan. Archbishops: Alfred Clifton Hughes, Francis Bible Schulte Culture: Food and Restaurants: Bacco, Bourbon House Seafood, Cafe Adelaide, Crawfish Bisque, Dickie Brennan's Steakhouse, Grits and Grillades, Hubig's Pies, Morning Call (coffee house), Mr. B's Bistro, Palace Cafe, Ralph's on the Park, Red Fish Grill Media: Neighborhoods: Central City: East Riverside, Lower Garden District, including the Coliseum neighborhood, Milan Uptown: Black Pearl, Dixon, Freret, Leonidas (also called West Carrollton), Fontainebleau (also called Marlyville), West Riverside. Mid-City Area: Fairground, Gravier (also called Tulane/Gravier) Lakeview Area: Lakeshore / Lake Vista, Lakewood Gentilly Area: Dillard, Filmore, Gentilly Terrace, Lake Terrace, Milneburg, St. Anthony Bywater Area: Desire area, Florida area Lower Ninth Ward Area: Holy Cross New Orleans East Area: Little Woods (also called Edge Lake), Pines Village, Plum Orchard, Read Boulevard East, Read Boulevard West, West Lake Forest, Village de L'Est, Lake Catherine, New Orleans Algiers Area: Algiers Naval Station, Behrman, New Orleans, Tall Timbers / Brechtel, English Turn, New Aurora (Includes River Park, Cut Off, and Lower Coast) Streets: Caffin Avenue, Erato Street, Metairie Road Photos: For New Orleans-related articles needing a photograph, use {{reqphoto|in=New Orleans}} in the talk page, which adds the article to Category:Wikipedia requested photographs in New Orleans. You can help Wikipedia by uploading freely licensed photographs for these articles to Wikimedia Commons. Copyedit: Elevate New Orleans article to featured article status. Expand: Avery Alexander, Martin Behrman, Bourbon Street, Brennan's, Chateau Coffee Cafe, Francis Xavier Seelos, Galatoire's, Notre Dame Seminary, Our Lady of Prompt Succor, St. Charles Avenue, Yat (New Orleans), Audubon Park, East Carrollton Stubs: Tag articles with {{NewOrleans-stub}} Other: Add {{WikiProject New Orleans|class=|importance}} to all New Orleans related articles and assign "class" and "importance" ratings.

[edit] Creole vs Cajun

While not in the category of an oxymoran, the phrase Louisiana Creole strikes a sour note with me. The standard way of sorting this out is talk about Louisiana Cajun and New Orleans Creole. The fundemental distinction is a rural/urban one. But there are nuanced differences as well, e.g. the role of Native Americans in the developement of Cajun culture versus the role of African Americans in Creole.

Yes. And the Creoles were not mainly an urban culture; the ideal of Creole life was to own a plantation and live in the style of a landed aristocrat. I believe that Creole cooking reflects more of the city culture (New Orleans) than the plantation lifestyle, but that is not something I can find a clear reference for; it kind of runs into being the sort of original research created by conflating and re-interpreting multiple verifiable sources. JRWoodwardMSW 05:14, 4 February 2008 (UTC) —Preceding unsigned comment added by JRWoodwardMSW (talk • contribs)