Jibneh Arabieh cheese
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Jibneh Arabieh is a simple cheese found all over the Middle East. It is particularly popular in the Persian Gulf area. The cheese has an open texture and a mild taste similar to Feta but less salty. The heritage of the product started with Bedouins, using goat or sheep's milk; however, current practice is to use cow's milk to make the cheese. Jibneh Arabieh is used for cooking, or simply as a table cheese.
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Categories: Cheese stubs | Arab cuisine | Middle Eastern cheeses | Mediterranean cuisine | Middle Eastern cuisine | Levantine cuisine | Iraqi cuisine | Syrian cuisine | Lebanese cuisine | Palestinian cuisine | Saudi cuisine | Jordanian cuisine | Yemeni cuisine | Cow's-milk cheeses | Goat's-milk cheeses | Sheep's-milk cheeses | Arab cuisine stubs
