Category:Sheep's-milk cheeses

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This category includes cheeses made wholly or partially of ewe's milk, commonly called "sheep's-milk cheese".

Wikimedia Commons has media related to:
Sheep's-milk cheeses

Pages in category "Sheep's-milk cheeses"

The following 61 pages are in this category, out of 61 total. Updates to this list can occasionally be delayed for a few days.

A

  • Abbaye de Belloc
  • Abertam cheese
  • Anari (cheese)
  • Anthotyros cheese

B

  • Basco-béarnaise
  • Brocciu
  • Bryndza
  • Bryndza Podhalańska
  • Bundz

C

  • Cabrales cheese
  • Caciocavallo
  • Caciotta
  • Casciotta d'Urbino
  • Castelo Branco cheese
  • Casu marzu
  • Croglin

D

  • Dunlop cheese

E

  • Etorki

F

  • Feta
  • Fine Fettle Yorkshire Cheese

F cont.

  • Five Counties cheese

G

  • Ġbejna

H

  • Halloumi

I

  • Idiazábal cheese

J

  • Jibneh Arabieh cheese

K

  • Kashkaval
  • Kasseri
  • Kefalograviera
  • Kefalotyri cheese

L

  • La Serena cheese
  • Lanark Blue
  • Liptauer

M

  • Manchego cheese
  • Manouri cheese
  • Metsovone cheese
  • Mizithra cheese

N

  • Nabulsi cheese

O

  • Oscypek
  • Ossau-Iraty
  • Oštiepok

P

  • Paški sir

P cont.

  • Pecorino
  • Pecorino Romano
  • Pecorino Sardo
  • Pecorino Siciliano
  • Pepato

R

  • Ricotta
  • Robiola
  • Roncal cheese
  • Roquefort

S

  • Saloio
  • Serra da Estrela cheese
  • Sirene
  • Strained yoghurt

T

  • Telemea
  • Testouri cheese
  • Torta del Casar

W

  • Wensleydale (cheese)

X

  • Xynomizithra
  • Xynotyro cheese

Z

  • Zamorano cheese
Categories: Cheeses | Sheep
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  • This page was last modified 09:40, 29 April 2008 by Wikipedia user BotMultichill. Based on work by Wikipedia user(s) Eliyak, Macrakis, Bogdangiusca, Tamorlan, Hydro2 and JennyRad.
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