Category:Levantine cuisine

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Main article: Levantine cuisine

Subcategories

This category has the following 5 subcategories, out of 5 total.

I

  • Israeli cuisine

J

  • Jordanian cuisine

L

  • Lebanese cuisine

P

  • Palestinian cuisine

S

  • Syrian cuisine

Pages in category "Levantine cuisine"

The following 57 pages are in this category, out of 57 total. Updates to this list can occasionally be delayed for a few days.

*

  • Levantine cuisine

A

  • Arabic coffee
  • Arak (distilled beverage)
  • Assyrian cuisine

B

  • Baba ghanoush
  • Baklava
  • Baladi cheese
  • Balila
  • Batata harra

C

  • Couscous

E

  • Eggplant salads and appetizers

F

  • Falafel
  • Fatta
  • Fattoush
  • Fried cauliflower
  • Fried eggplant

G

  • Gyros

J

  • Jallab
  • Jibneh Arabieh cheese

K

  • Ka'ak
  • Kanafeh
  • Kebab
  • Kibbeh
  • Kibbeh nayyeh
  • Kofta
  • Kousa Mahshi

L

  • Lahmacun
  • Lebanese cuisine

M

  • Ma'amoul
  • Mahlab
  • Makdous
  • Manakish
  • Maqluba
  • Markook
  • Meze
  • Moussaka
  • Muhammara
  • Mujaddara
  • Mutabbel

N

  • Nabulsi cheese

O

  • Ottoman cuisine

P

  • Palestinian cuisine
  • Pilaf
  • Pita

R

  • Rose water

S

  • Shanklish
  • Shawarma
  • Shish taouk
  • Smen
  • Strained yoghurt
  • Cuisine of Syria
  • Syrian cheese

T

  • Tabbouleh
  • Taboon bread
  • Tahini
  • Turkish coffee

W

  • White coffee
Categories: Cuisine by nationality | Mediterranean cuisine | Middle Eastern cuisine | Levant | Arab cuisine
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  • This page was last modified 22:28, 2 June 2007 by Wikipedia user Basel15. Based on work by Wikipedia user(s) Eliyak, Alex Ex, Asb63 and Gilgamesh and Anonymous user(s) of Wikipedia.
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