Talk:Tauchu

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What kind of romanization is this? From a southern Chinese dialect? And what kind of bean paste does this refer to? Black bean paste? There are so many kinds and this article isn't very descriptive. Badagnani 09:05, 28 February 2006 (UTC)

Its description sounds awfully like douchi. The stub is unsourced and supported by one pic. Has anyone else heard of this thing, and if so can they verify which kind of bean paste it actually is? --PalaceGuard008 (Talk) 07:03, 30 August 2007 (UTC)