Tauchu

From Wikipedia, the free encyclopedia

Tauchu (Chinese: 豆酱; pinyin: dòujiàng), in Chinese cuisine, is a paste made from preserved soybeans, used when steaming fish.

The name comes from the pronunciation in the Min Nan dialect.

[edit] See also

• Fermented bean paste
• Douchi

[edit] External links

• Photo of a jar of tauchu