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[edit] Problem
The article states that "nopal" is the vegetable of the cactus plant in question, calling it a member of the prickly pear (opuntia) genus, but the biological table says it is a different genus entirely. So is it the plant, or just the edible portion thereof? And what is the true classification? Is there a biologist out there wililng to untangle this?--Rockero 18:18, 24 February 2006 (UTC)
- Nopalea is an obsolete synonym of Opuntia. — Pekinensis 19:57, 28 February 2006 (UTC)
[edit] HowTo?
Normally I rather dislike finding recipes or such, but this is basically a flat section of raw cactus, when you buy it fresh in the store. I went to Cancún and did not buy any to make while I was there, principally because I wasn't sure what to do with it. Might we could cover the typical use or preparation for this food? Robbiemuffin (talk) 20:04, 16 March 2008 (UTC)