Category:Iranian cuisine

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Wikimedia Commons has media related to:
Cuisine of Iran

Pages in category "Iranian cuisine"

The following 51 pages are in this category, out of 51 total. Updates to this list can occasionally be delayed for a few days.

A

  • Abgoosht
  • Abnabat
  • Advieh
  • Ash-e anar
  • Ashpal

B

  • Baklava
  • Barbari bread
  • Najmieh Batmanglij

C

  • Caviar
  • Chelow kabab

D

  • Dolma
  • Doogh

F

  • Faloodeh
  • Fesenjan

G

  • Gaz (candy)
  • Gheimeh
  • Ghorabiye

I

  • Iranian cuisine

J

  • Jujeh kabab
  • Jujube

K

  • Kabab Barg
  • Kabab Torsh
  • Kabab koobideh
  • Kabuli pulao
  • Kashk
  • Kateh
  • Kebab
  • Khoresht
  • Kofta

L

  • Lavash

M

  • Mahlab
  • Mahyawa
  • Meze
  • Mirza-Qasemi

N

  • Naan

N cont.

  • Nan-e kabab

P

  • Parsi Cola
  • Pashmak

Q

  • Qormeh sabzi
  • Qottab

R

  • Reshteh
  • Reshteh Khoshkar

S

  • Sabzi polo
  • Samanu
  • Sangak

T

  • Taftan (bread)
  • Tursu

W

  • Wagafi bread
  • Walnut sauce

Y

  • Yahni

Z

  • Zam Zam Cola
Categories: Asian cuisine | Middle Eastern cuisine | Cuisine by nationality | Iranian culture
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  • This page was last modified 17:39, 12 June 2008 by Wikipedia user Hede2000. Based on work by Wikipedia user(s) BotMultichill, Escarbot, Neptunes2007, Verdy P, Yas, Tazmaniacs, Gilliam, Ta bu shi da yu, The Tom, Unyoyega, Joy and Cacycle.
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