Wagafi bread

From Wikipedia, the free encyclopedia

This article does not cite any references or sources. (January 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed.

Wagafi bread (in Arabic often referred to as white bread) is an Irani bread that normally contains a greater amount of flour than normal bread. The bread is made in a hole called tannoor and is the most common bread in Iran and the famous also in the Arab states of the Persian Gulf.