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Ābgūsht (Persian: آبگوشت) is a Persian specialty food. Usually made with Garbanzo beans, dried white beans, lamb meat, peeled onions, tomatoes, turmeric (zardchube), salt and pepper to the liking, dried limes (limu ammani). The final step is to separate all cooked material( Gusht meaning meat) from the soup (AB pronounced AAb, meaning water in Persian), then mashed and served with the soup separately.The original form of this meal referred to as Dizi is cooked in pots carved from stone.
