Category:Vegetarian cuisine

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The main article for this category is Vegetarian cuisine.

Food suitable and typical for a vegetarian diet (plant-based foods, including or excluding dairy products, eggs, honey).

Subcategories

This category has the following 5 subcategories, out of 5 total.

Pages in category "Vegetarian cuisine"

The following 53 pages are in this category, out of 53 total. Updates to this list can occasionally be delayed for a few days.

A

Agaricus bisporus

B

C

D

Ducana

E

Edible mushroom

F

Falafel

F cont.

G

H

I

Indian cuisine

K

Korean vegetarian cuisine

L

M

N

O

P

T

U

Udupi cuisine

V

W

Wheat gluten (food)

Categories: Vegetarianism | Cuisine

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This page was last modified 12:10, 28 April 2008 by Wikipedia user JAnDbot. Based on work by Wikipedia user(s) VolkovBot, Eliyak, Mahjongg, Escarbot, Wikipeditor, Alex Ex, Jon513, The Tom and Minority Report and Anonymous user(s) of Wikipedia.
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