Talk:Tom kha gai

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	Tom kha gai is part of WikiProject Thailand, a project to improve all Thailand-related articles. The wikiproject is also a part of the Counteracting systematic bias group on wikipedia aiming to provide a wider and more detailed coverage on countries and areas of the encyclopedia which are notably less developed than the rest. If you would like to help improve this and other Thailand-related articles, please join the project. All interested editors are welcome.
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I have replaced "galanga/ginger" with "galangal" on the basis that 39 years in Thailand have yet to bring me a tom khaa seasoned with ginger, which has quite a distinct taste and texture from galangal. I have also changed "tinned coconut" to "coconut cream" on the basis that it's the cream you need, not the meat itself, and tinned is the worst option. I realize that for cooks in the West there may be some difficulty getting the right ingredients; I don't think that justifies listing the wrong ones. David K 12:13, 25 Feb 2004 (UTC)