Thai curry
From Wikipedia, the free encyclopedia
Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. Thai curry is made from curry paste, coconut milk or water, meat, vegetables or fruit and herbs.
Curry pastes include:
- Yellow curry
- Green curry
- Red curry
- Massaman curry
- Khing curry
- Panang beef
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