Category:Thai cuisine

From Wikipedia, the free encyclopedia

For more information, see Cuisine of Thailand.

Subcategories

This category has the following 5 subcategories, out of 5 total.

B

  • Beer and breweries in Thailand

C

  • Coconut

R

  • Restaurants in Bangkok
  • Restaurants of Thailand

T

  • Tofu

Pages in category "Thai cuisine"

The following 64 pages are in this category, out of 64 total. Updates to this list can occasionally be delayed for a few days.

  • Cuisine of Thailand

A

  • American fried rice

B

  • Boesenbergia rotunda

C

  • Coconut pudding
  • Curry
  • Curry paste
  • Curry puff

D

  • Drunken noodles
  • Durian

F

  • Fish sauce
  • Fried rice

G

  • Gai yang
  • Galangal
  • Glutinous rice
  • Green curry

H

  • Home brew sato kits
  • Hot and sour soup

I

  • Ipomoea aquatica

J

  • Jaew bong
  • Jasmine rice

K

  • Kai yat sai

K cont.

  • Khanom buang
  • Khao soi
  • Koh-Kae
  • Kokkoh

L

  • Larb
  • Lesser galangal
  • Lethocerus indicus
  • List of beer and breweries in Thailand
  • Longan

M

  • Mang Gorn Luang
  • Mangosteen
  • Massaman curry
  • Mee krob
  • Mee siam

N

  • Neua
  • Neua pad prik

P

  • Pad Thai
  • Pad khing
  • Pad see ew
  • Panang beef
  • Peanut sauce
  • Pla ra

R

  • Rad na
  • Rambutan
  • Red curry

S

  • Sang Som
  • Satay
  • Sato (rice wine)
  • Shrimp paste
  • Solanum torvum
  • Som tam
  • Spondias
  • Sriracha

T

  • Thai Culture and Food Festival
  • Thai basil
  • Thai curry
  • Thai fried rice
  • Thai pepper
  • Thai tea
  • Tom kha gai
  • Tom yum

Y

  • Yardlong bean
  • Yellow curry
Categories: Cuisine by nationality | Southeast Asian cuisine | Thai culture
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  • This page was last modified 21:48, 25 May 2008 by Wikipedia user Alexbot. Based on work by Wikipedia user(s) Kostisl, Chobot, Deror avi, Hede2000, Ahoerstemeier, Dryke, Tazmaniacs, Ffaarr, Alex Ex, Avatar, Earth, The Tom, Kaznyan, Joy and Burschik and Anonymous user(s) of Wikipedia.
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