Talk:Tasmannia stipitata

From Wikipedia, the free encyclopedia

 Tasmannia stipitata is within the scope of WikiProject Plants, an attempt to better organize information in articles related to plants and botany. For more information, visit the project page.
Stub This article has been rated as Stub-class on the quality scale.
Low This article has been rated as Low-importance on the importance scale.
It is requested that a picture or pictures be included in this article to improve its quality.
Flag
Portal
 Tasmannia stipitata is within the scope of WikiProject Australia, which aims to improve Wikipedia's coverage of Australia and Australia-related topics. If you would like to participate, visit the project page.
Stub This article has been rated as stub-class on the quality scale.
Low This article has been rated as low-importance on the importance scale.
Assessment comments
It is requested that a photograph or photographs be included in this article to improve its quality.

Wikipedians in Australia may be able to help!
The Free Image Search Tool (FIST) may be able to locate suitable images on Flickr and other web sites.

[edit] Discovery of Dorrigo pepper use

The original edit had non-indigenous Australian's discoverying the culinary use of Dorrigo pepper, and the edit has been changed by an unidentified editor to " The culinary qualities of T. stipitata were discovered by Aboriginal Australians." If there is a reference to the traditional use of Dorrigo pepper by Aboriginal Australian's prior to 1987 that would be great. Bruneteau, in Tukka - Real Australian Food, refers to Peter Hardwick introducing Dorrigo pepper into the restaurant scene in 1987. Are there any references to T. stipitata, Dorrigo pepper, being used as a culinary prior to then? Other references to Tasmannia culinary use seem to be in regards to mountain pepper, Tasmannia lanceolata, and sometimes references to T.insipida fruit, - not for Dorrigo pepper T.stipitata. User John Moss, 21 September 2007.