From Wikipedia, the free encyclopedia
Subak hwachae (IPA: [supak hwachɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with watermelon. It is the most widely consumed hwachae in the summer throughout Korea and good for cooling hot temperature. Watermelon is cut into half pieces and with a melon baller, the interior flesh is scooped out. The hollow rind is stuffed with the watermelon balls, its juice, other fruits, and ice.[1]
[edit] See also
[edit] References
[edit] External links
