Punch (drink)

From Wikipedia, the free encyclopedia

For the Swedish liquor, see Punsch.
Punch
Southern Bourbon Punch
Type: Mixed drink
Standard drinkware: Often served in a punch bowl with punch glasses.
Commonly used ingredients: Usually fruit juices and other drink mixers, optionally with alcohol.
Preparation: Varies widely. Many prepared mixes are available.
The introduction of this article is too short.
To comply with Wikipedia's lead section guidelines, it should be expanded to summarize the article.
This article needs additional citations for verification.
Please help improve this article by adding reliable references. Unsourced material may be challenged and removed. (January 2008)

Punch is a general term for any of a wide assortment of mixed drinks, either soft or alcoholic, generally containing fruit or fruit juice. Punch is typically served at parties in large, wide bowls known as punch bowls.

Contents

[edit] History

Look up punch in
Wiktionary, the free dictionary.

The word punch is a loanword from Hindi. The original drink was named panch, which is Hindi for five, and the drink was made from five different ingredients: arrack, sugar, lemon, water, and tea or spices. This name was adopted by the sailors of the British East India Company and brought back to England, and from there it was introduced into other European countries.

Alternately, it may have derived from the word "puncheon", a cask that held 72 gallons, from which a punch bowl could be made.

The term punch was first recorded in British documents dating back to 1632. At that time, most punches were of the Wassail type, or with a wine or brandy base, but by around 1655, when Jamaica came out with rum, the 'modern' punch was born, and, by 1671, there are references to punch houses.

Punch bowl and stand, Made at the Meissen factory, Germany, 1770, V&A Museum no. C.37&A-1960
Punch bowl and stand, Made at the Meissen factory, Germany, 1770, V&A Museum no. C.37&A-1960[1]

[edit] The Cup — an English tradition

Cups are another type of punch. An English tradition, served before the departure of a hunting party, but today are served at a variety of social events such as garden parties, cricket and tennis matches and at picnics. Cups are generally lower in alcohol to punches and usually have wine, cider, sloe gin, or other low alcohol liqueur as the base, and often include quantities of fruit juices and/or soft drinks.

One well known cup is the Pimm's Cup, using Pimm's №1 and British-style Lemonade at a ratio of 1:2, a squeeze of lemon juice, then add orange, lemon and apple slices and a couple of cucumber wedges.

[edit] Planter's Punch

This drink is designated as an
IBA Official Cocktail
Planter's Punch
Type: Cocktail
Primary alcohol by volume:
Served: "On the rocks"; poured over ice
Standard garnish: lemon and orange slices
Standard drinkware:
Highball glass
IBA specified ingredients†:
Preparation: Mix in shaker with ice. Pour into glass and top up with soda water. Garnish and serve.

Planter's Punch is a rum-based cocktail. The name does not refer to a specific cocktail, but is rather the generic name for a set of rum-based punches. Recipes vary, containing some combination of lemon juice, pineapple juice, lime juice, orange juice, grenadine, soda water, curaçao, Angostura bitters, and cayenne pepper[2].

[edit] History

The first known print reference to Planter's Punch is in the August 8, 1908 edition of the New York Times:

PLANTER'S PUNCH

This recipe I give to thee,
Dear brother in the heat.
Take two of sour (lime let it be)
To one and a half of sweet,
Of Old Jamaica pour three strong,
And add four parts of weak.
Then mix and drink. I do no wrong —
I know whereof I speak.

[edit] Around the world

Fruit punches, such as Hawaiian Punch or certain flavors of Kool-Aid, contain no alcohol, but may be used as drink mixers in cocktails.

In a large number of Caribbean, Pacific or Indian Ocean countries, punch is drunk as an apéritif before meals.

In Korean culture, sujeonggwa is a traditional punch made from dried persimmons, cinnamon, and ginger.

In Mexico, agua loca (or crazy water) is a very sweet punch usually made from fermented sugarcane, mezcal, or tequila, and mixed with aguas frescas (usually agua de Jamaica) or horchata. Due to its sweetness, the drinker may not notice the taste of the alcohol and may become intoxicated more quickly than he or she had anticipated. This drink is popular on college campuses as a cheap way to get drunk.

In Germanic culture, punch (or Punsch in German) refers to a mixture of several fruit juices and spices, often with wine or liquor added. Punch is popular in Germany, as well as with many Germans who emigrated to America. The traditional German Christmas often includes a Feuerzangenbowle ("Burnt Punch" or, literally, "Fire Tongs Bowl"). This is a punch made from red wine, and flaming rum poured over a Zuckerhut ("sugar hat"), a large conical sugar cube placed on the "Feuerzange" which supports it above the bowl.

Ingredients for Feuerzangenbowle

More ingredients

The Feuerzangenbowle after ignition

Feuerzangenbowle with the burning Zuckerhut

[edit] See also


[edit] References

  1. ^ Punch bowl and Stand. Metalwork. Victoria and Albert Museum. Retrieved on 2007-12-09.
  2. ^ David Wondrich (2004). Esquire Drinks. Hearst Books, 192.