South Asian cuisine

From Wikipedia, the free encyclopedia

South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent. Major staple foods in this region include wheat and rice.

Below is a list of cuisines from the Indian subcontinent:

• Cuisine of India
  • North Indian cuisine
  • South Indian cuisine
  • Bengali cuisine
  • Maharashtrian cuisine
• Cuisine of Bangladesh
  • Bengali cuisine
• Cuisine of Pakistan
  • Punjabi cuisine
  • Sindhi cuisine
• Cuisine of Sri Lanka
  • Tamil cuisine
• Cuisine of Bhutan
• Cuisine of Nepal
• Cuisine of Tibet

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