Talk:Sichuan mala

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Contents 1 Tofu? 2 Same as Shanghai version? 3 Butter 4 Commercially available? 5 Anæsthetization

[edit] Tofu?

This is the sauce that's used with Ma La Tofu, right? On Chinese menus in the United States, it's always spelled "Ma La" (without a space). Badagnani 00:37, 15 February 2007 (UTC)

[edit] Same as Shanghai version?

The Tofu article says: "In the Shanghai region it is called málà dòufǔ (麻辣豆腐)." Is this correct? Badagnani 00:46, 15 February 2007 (UTC)

[edit] Butter

Why was butter just removed without comment? Badagnani 03:14, 24 October 2007 (UTC)

[edit] Commercially available?

Is this sauce commercially available? The article discusses it as if it is always prepared from scratch. Badagnani 03:17, 24 October 2007 (UTC)

[edit] Anæsthetization

Isn't the character better translated as "numb" (or can we add this term)? Badagnani 03:18, 24 October 2007 (UTC)