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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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This page is within the scope of WikiProject Cheeses, an attempt to build a comprehensive and detailed guide to articles on cheese on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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This article is within the scope of WikiProject Egypt, an attempt to build a comprehensive and detailed guide to articles on Egypt on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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User:Dingfelder has been given the following note: Cheeses for which you made virtually identical new pages on April 6 2005 and which you listed in List of cheeses, with an external link to a South African cheese festival that does not actually mention any particular cheeses: Bokmakiri cheese, Kwaito cheese, Wookie cheese, Sardo cheese, Testouri cheese. Most of these cheeses turn up very few Google hits; for some the Google hits appear to be reflections of the Wikipedia articles. Can you offer any additional information on these cheeses? Thank you. --Wetman 09:45, 24 September 2005 (UTC)
This page lists the cheese as being from Argentina, but on the 'list of cheeses,' it is under Egypt....HUH? I smell a rat. aelfthrytha
- It seems that copies of the original Pecorino Sardo are now made in both Argentina and Egypt - personally I'd just merge this article in with the original, we don't have separate articles for 'original' Cheddar cheese and Cheddar cheese from outside Somerset. FlagSteward 00:44, 24 September 2007 (UTC)
