Talk:Rusk

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[edit] UK Rusk

Changed "british" "butcher" to "british butcher" - as although most people eat products with rusk in two or three times a week they don't know what rusk is. If you asked a brit about rusk they would probably think that you meant the farleys rusks. So the text must have been meant originally as a butcher that is british or "british butcher".

Removed haggis as almost all haggis made in britain is made with oats not rusk. If you have a recipe using rusk I would like to try it out so please post.

Added stuffings. —Preceding unsigned comment added by 86.137.117.91 (talk) 20:10, 26 February 2008 (UTC)

Haggis came from one of the a rusk manufacturer's websites that's cited in the article. Socrates2008 (Talk) 20:41, 26 February 2008 (UTC)