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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Hmm, I think it would be good to have a combined "Thai curry" page that covers red, green and yellow curries. (I found this page in the hope of finding a list of curry colors in order of hotness.) I don't personally have the knowledge, however. -- metamatic 20040801T221300Z
- A Thai curry article sounds like a great idea. However, which color is hottest depends on who is making them and how they did it at the time. I've been to restaraunts where it changes every night and ones where they try to keep it the same. The bottles I buy at the store (Thai Kitchen red and green) seem to be exactly the same in mildness. Hyacinth 21:11, 21 May 2006 (UTC)
- Perhaps curry paste would be more appropriate? Hyacinth 21:12, 21 May 2006 (UTC)
- I agree. I was hoping to find the difference between red, green, and yellow thai curries. But the red and green pages describe basically the same information, not a difference in flavors. And there doesn't appear to be a page on yellow curries. Jeffhoy 13:05, 14 June 2006 (UTC)
- Drool....--72.184.34.198 10:46, 25 July 2006 (UTC)
