Ratte potato
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The Ratte (also known as La Ratte or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The variety originated in France or Denmark in the late 19th century and is a favorite of French chefs and works great for roasting and boiling.
[edit] References
- http://www.europotato.org/display_description.php?variety_name=Ratte
- http://www.seedsavers.org/prodinfo.asp?number=1363(OG)
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it is also known as ratte de touquet
