Portuguese sauce
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| Portuguese sauce | |||||||||||
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| Chinese: | 葡汁 | ||||||||||
| Literal meaning: | Portugal juice | ||||||||||
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Portuguese sauce in Macanese cuisine, refers to a sauce made of curry and coconut milk, that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in Macau, then a Portuguese colony.
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