Category:Portuguese cuisine

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Portugal Portal
The main article for this category is Portuguese cuisine.

Subcategories

This category has the following 5 subcategories, out of 5 total.

C

  • Portuguese cheeses

D

  • Portuguese desserts

M

  • Macanese cuisine

S

  • Portuguese sausages

W

  • Portuguese wine

Pages in category "Portuguese cuisine"

The following 39 pages are in this category, out of 39 total. Updates to this list can occasionally be delayed for a few days.

  • Portuguese cuisine

A

  • Açorda
  • Aguardiente/Aguardente
  • Jean Anderson (cookbook author)
  • Cabidela

B

  • Bacalhau
  • Bacalhau à Brás
  • Bacalhau à Gomes de Sá
  • Black pudding
  • Bolo Rei
  • Broa

C

  • Caldeirada
  • Caldo verde

C cont.

  • Carne de Porco à Alentejana
  • Cataplana
  • Chocolate salami
  • Churrascaria
  • Cozido à portuguesa
  • Crème caramel

E

  • Embutido
  • Espetada

F

  • Feijoada
  • Folar
  • Francesinha

G

  • Galinha à Africana
  • Gazpacho
  • Ginjinha

M

  • Macanese cuisine
  • Madeira cake
  • Malagueta pepper
  • Malasada
  • Migas

P

  • Paprika
  • Pastéis de Bacalhau
  • Pata negra
  • Piri piri
  • Portuguese sweet bread
  • Presunto

T

  • Tripas
Categories: Cuisine by nationality | European cuisine | Portuguese culture | Portuguese-Americans
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  • This page was last modified 08:28, 21 April 2008 by Wikipedia user Lillingen. Based on work by Wikipedia user(s) Nipisiquit, Ppntori, Cattus, Hydro2, Deror avi, Haddiscoe, Tazmaniacs, Txomin, Appleseed, The Tom, Rachel1, Lusitana, Marcus2 and CatherineMunro and Anonymous user(s) of Wikipedia.
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