Category:Pakistani cuisine

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Main article: Cuisine of Pakistan

Subcategories

This category has the following 9 subcategories, out of 9 total.

B

  • Balochi cuisine
  • Pakistani beverages

C

  • Pakistani condiments

D

  • Pakistani desserts

I

  • Pakistani ingredients

K

  • Kashmiri cuisine

P

  • Pashtun cuisine

P cont.

  • Punjabi cuisine

S

  • Sindhi cuisine

Pages in category "Pakistani cuisine"

The following 56 pages are in this category, out of 56 total. Updates to this list can occasionally be delayed for a few days.

A

  • Aloo gobi

B

  • Biryani
  • Bun Kabab

C

  • Chapati
  • Chapli kabab
  • Chicken tikka
  • Chicken tikka masala
  • Cuisine of Pakistan
  • Curry
  • Curry chicken

D

  • Dal
  • Dal makhani
  • Dum Pukht

E

  • Egg khagina

F

  • Food Street, Gawalmandi
  • Food street

G

  • Garam masala
  • Ghee

G cont.

  • Ghoust
  • Gosht

H

  • Haleem
  • Himalayan salt
  • Hyderabadi haleem

K

  • Kaak
  • Kachori
  • Karahi
  • Kebab
  • Keema
  • Khichdi
  • Khichra
  • Kofta
  • Korma

M

  • Makki di roti

N

  • Naan
  • National Foods Limited
  • Nihari

O

  • Origins of North Indian foods

P

  • Pakora
  • Pan Dan
  • Papri chaat
  • Paratha
  • Pilaf
  • Puri (food)

R

  • Raita (condiment)
  • Rice and curry
  • Roti

S

  • Saag
  • Sajji
  • Samosa
  • Shami Kebab
  • Shezan International
  • Siri paya
  • Strained yoghurt

T

  • Taftan (bread)
  • Tandoor
  • Tandoori chicken
Categories: Cuisine by nationality | Pakistani culture | South Asian cuisine | Desi cuisine
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  • This page was last modified 17:59, 13 December 2007 by Wikipedia user El bot de la dieta. Based on work by Wikipedia user(s) Deror avi, Dryke, Macrakis, Fast track, Desiphral, The Tom, Joy and Burschik and Anonymous user(s) of Wikipedia.
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