Keema

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Keema or Qeema (IPA: /qiːmə/, Hindi: क़ीमा), is a mince meat, traditional dish of South Asia.^{[citation needed]} It is typically minced-lamb curry with peas or potatoes. Qeema can be made from almost any meat with beef being the most common type in Pakistan and, can be cooked by stewing or frying, and can be formed into kababs.

Keema is also sometimes used as a filling for samosas or Keema Naan breads.

Originally this word meant minced meat.^[1]

[edit] References

1. ^ Platts, John (1884). A dictionary of Urdu, classical Hindi, and English. London: W. H. Allen & Co., 797. ISBN 81-215-0098-2.