North African cuisine

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Cuisine
Regional cuisines
Styles
Food

Bread · Pasta · Cheese · Rice · Sauce · Soup · Dessert · Herbs / Spices · other ingredients
Techniques, utensils
and measures
See also

[edit] See also

v • d • e
Cuisine of Africa
Sovereign states

Algeria · Angola · Benin · Botswana · Burkina Faso · Burundi · Cameroon · Cape Verde · Central African Republic · Chad · Comoros · Democratic Republic of the Congo · Republic of the Congo · Côte d'Ivoire (Ivory Coast) · Djibouti · Egypt · Equatorial Guinea · Eritrea · Ethiopia · Gabon · The Gambia · Ghana · Guinea · Guinea-Bissau · Kenya · Lesotho · Liberia · Libya · Madagascar · Malawi · Mali · Mauritania · Mauritius · Morocco · Mozambique · Namibia · Niger · Nigeria · Rwanda · Sahrawi Arab Democratic Republic · São Tomé and Príncipe · Senegal · Seychelles · Sierra Leone · Somalia · South Africa · Sudan · Swaziland · Tanzania · Togo · Tunisia · Uganda · Zambia · Zimbabwe
Dependencies,
autonomies,
other territories

Canary Islands / Ceuta / Melilla (Spain) · Madeira (Portugal) · Mayotte / Réunion (France) · Puntland · St. Helena (UK) · Socotra (Yemen) · Somaliland · Southern Sudan · Western Sahara · Zanzibar (Tanzania)
Italics indicate an unrecognised or partially recognised country.

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