List of raw fish dishes

This page is a list of raw fish dishes.

anchovies - Europe, fresh or brine preserved.
carpaccio - Italian very thin slices, most often made with swordfish and less commonly with tuna or other large fish, usually served with lemon juice (a variant of the more common beef carpaccio)
lap pa - Laotian Raw freshwater river fish mixed with lime, cilantro, mint, scallions, roasted rice, chiles
ceviche - Latin American marinated raw fish dish
gravlax - Scandinavian (especially Sweden) raw spiced salmon
Saengseon hoe - Korean dish of sliced raw fish, other seafood.
joulupöytä salmon - Finnish, traditionally served as part of a variety platter at Christmas
kelaguen - The Mariana Islands
kinilaw/kilawin - Filipino vinegared raw fish similar to ceviche
lox - Europe, salmon fillet that has been cured
pickled herring - Europe, especially Scandinavia^{[citation needed]}
Rollmops - Europe, Pickled herring fillets rolled around sliced onion and cucumber
poke - Hawaiian raw fish salad
Sashimi - a Japanese dish made from raw seafood
smoked salmon - Northern Europe (Norway, Sweden, Ireland and Scotland), a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked
raw, salted herring - The Netherlands
tartare - European minced meat or fish dish
yusheng - Chinese raw fish salad