Hoe (dish)
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Hoe (pronounced [hwe]) is any of various raw food dishes in Korean cuisine. Saengseon hoe (생선회) is thinly sliced raw fish or other raw seafood (similar to Japanese sashimi); yukhoe (육회) is hoe made with a raw beef and seasoned with soy sauce, sesame oil, and rice wine; and gan hoe (간회) is raw beef liver with a sauce of sesame oil and salt.
Fish hoe is usually dipped in a spicy gochujang-based sauce called chogochujang (초고추장), ssamjang (쌈장), or wasabi sauce, and wrapped in lettuce and Korean perilla leaves. To make hoe aesthetically pleasing, it is often served on of a mass of uncooked dangmyeon (cellophane noodles).
When people finish a meal of saengseon hoe at a restaurant, they often order maeuntang (spicy fish stew, from the fish heads and remaining meat) together with various vegetables.
[edit] Gallery
 Various hoe |
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 Ojing-eo sukhoe |
 Yukhoe, Korean style beef tartar |
 Hoe naengmyeon, a variety of naengmyeon made with hoe |
 In this early 19th-century picture, titled Gangbyeon hoeeum (강변회음) "Eating hoe at the river", fishermen have hoe for lunch. |
[edit] See also
[edit] External links
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