Talk:Limburger cheese

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[edit] Yum

I love the picture. What's that bread? It looks like malt loaf (ey, wha? redlink!), but they wouldn't get on together (then neither did Abbott and Costello). qp10qp 14:49, 13 March 2007 (UTC)

In the words of Meelar back in 21:53, July 25, 2005 (UTC), who sent me my first message after I said I hated Limberger cheese on this very same talk page, "P.S. Generally, talk pages like Talk:Limburger cheese are used to improve the article, not give personal opinions of the subject matter." Words of wisdom even today. P.S. I still hate Limberger cheese. You might like Limberger, but the talk page is just to talk about the article. I'm sure there's plenty of forums you could go to :). Kevin 00:53, 19 April 2007 (UTC)
True, but have I not contributed a juicy red link? qp10qp 04:08, 19 April 2007 (UTC)
If the upcoming PotD caption is to be believed, the bread is pumpernickel. GeeJo (t)⁄(c) • 19:28, 21 May 2007 (UTC)

[edit] what does that mean?

What on earth is "multuous"?--Gilabrand 14:50, 11 June 2007 (UTC)

I have to second this question. Google returns nothing but typos and this page for this word. 21 Jul 2007. --Anonymous

[edit] "Master Cheesemaker" Certification

Just for clarification....it says that it is illegal in Wisconsin to make Limburger without master certification, but then it goes on to say that the lone cheese shop in Wisconsin is the only manufacturer of Limburger in North America. I don't really believe that, but I don't know much about cheese. It just seems unlikely that cheesemakers across our capitalist continent would refuse to make Limburger cheese for no reason. I mean, I guess it doesn't sell very well, but is all the Limburger at my local cheese shop in Canada really manufactured in Wisconsin?? -- Randall00 Talk 19:45, 28 June 2007 (UTC)

[edit] Muenster cheese

Why is there a link to Muenster cheese? Is there a relation between them? I've never actually tried Limburger, but Muenster is a very mild cheese.--RLent 20:24, 6 November 2007 (UTC)

[edit] Open for Feedback

I've added more information to this topic for a class assignment. I would greatly appreciate any feedback concerning this article. Thanks! Sanchez2 (talk) 13:02, 28 March 2008 (UTC)sanchez2