Category:Legume dishes

From Wikipedia, the free encyclopedia

Dishes where the main ingredient is a legume.

Pages in category "Legume dishes"

The following 64 pages are in this category, out of 64 total. Updates to this list can occasionally be delayed for a few days.

1

  • 15 bean soup

A

  • Acarajé
  • Amanattō
  • Avre Bendi

B

  • Baked beans
  • Balila
  • Bean pie
  • Bean salad
  • Bigilla
  • Black peas
  • Bob chorba

C

  • Caparrones
  • Cassoulet
  • Chana masala
  • Cowboy beans

D

  • Dahl baht
  • Dal
  • Dal bati churma
  • Dal makhani
  • Deep-fried peanuts
  • Dhokla

D cont.

  • Dilly beans
  • Doubles (food)

F

  • Fabada Asturiana
  • Faki soupa
  • Falafel
  • Feijoada
  • Frijoles negros
  • Ful medames

G

  • Gigandes plaki
  • Grašak
  • Green bean casserole
  • Guernsey Bean Jar

H

  • Hoppin' John
  • Hummus

K

  • Kongbap

L

  • Lablabi
  • Lentil soup

M

  • Masabcha
  • Matevž
  • Molagoottal
  • Murukku
  • Mushy peas

P

  • Pabellón criollo
  • Panelle
  • Pasta fagioli
  • Pea soup
  • Pease pudding
  • Pie and peas
  • Pie floater
  • Platillo Moros y Cristianos
  • Pork and beans
  • Porotos con rienda
  • Purtumute

R

  • Red bean cake
  • Red bean paste
  • Red bean soup
  • Red beans and rice
  • Refried beans
  • Rice and beans
  • Rice and peas

S

  • Soup beans
  • Succotash

T

  • Tavche Gravche
Categories: Legumes | Edible legumes | Edible nuts and seeds | Dishes by main ingredient
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  • This page was last modified 10:56, 14 February 2008 by Wikipedia user Alex Ex. Based on work by Wikipedia user(s) PDH and Eliyak.
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