Grašak

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Grašak (грашак) is a Serbian pea stew, usually eaten together with grilled meat, for example together with cevapcici, but is also eaten as a separate dish.[1]

[edit] See also

Serbian cuisine

[edit] References

http://www6.serbiancafe.com/kuvar/5/3937/Grasak-sa-svinjskim-mesom

[edit] References

  1. ^ Serbian Cafe : Kuvar : Recepti - Grašak sa svinjskim mesom
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