Ingredients of Chilean cuisine

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The ingredients of Chilean cuisine are mostly those used in Mediterranean cuisine and Andean cuisine.

[edit] New world ingredients

• Avocado
• Bean
• Boldo
• Magellan Barberry
• Cod
• Changle
• Llama
  • Charqui
• Cherimoya
• Potato
  • Chuño
• Centollo
• Crab
• Cochayuyo
• Congrio
• Digüeñe
• Juan Fernández lobster
• Loco
• Lúcuma
• Maize
• Merluza
• Mountain papaya
• Murta
• Chilean mussel
• Picoroco
• Piñón
• Piure
• Quinoa
• Rainbow trout
• Chilean rhubarb
• Chilean sea urchin
• Sweet potato
• Tomato
• Yerba mate

[edit] Old World ingredients

• Artichoke
• Basil
• Cabbage
• Carrot
• Cattle
  • Beef
  • Milk
• Cod
• Coriander
• Garlic
• Grape
• Horse meat
  • Charqui
• Key lime
• Olive
  • Olive oil
• Onion
• Quince
• Salmon
• Sugar cane
  • Chancaca
• Wheat
  • Mote