Category:Chilean cuisine

From Wikipedia, the free encyclopedia

The main article for this category is Cuisine of Chile.

Subcategories

This category has the following 7 subcategories, out of 7 total.

B

  • Beer and breweries in Chile

C

  • Chilean cheeses

C cont.

  • Chilean sandwiches

D

  • Chilean desserts

S

  • Chilean sauces

S cont.

  • Chilean sausages

W

  • Chilean wine

Pages in category "Chilean cuisine"

The following 50 pages are in this category, out of 50 total. Updates to this list can occasionally be delayed for a few days.

+

  • Cuisine of Chile
  • Template:Cuisine of Chile

A

  • Aguardiente/Aguardente
  • Aji (food)
  • Alfajor
  • Anticuchos
  • Asado

C

  • Cazuela
  • Ceviche
  • Charqui
  • Charquican
  • Chicha
  • Chicharrón
  • Chocolito Panda
  • Choripán
  • Chupe

C cont.

  • Churrasco
  • Churro
  • Cola de mono
  • Completo
  • Crudos
  • Curanto

D

  • Dulce de membrillo

E

  • Empanada

H

  • Hallulla
  • Humita

I

  • Ingredients of Chilean cuisine

K

  • Kuchen

L

  • Licor de oro
  • Locro

M

  • Manjar
  • Manjar blanco
  • Marraqueta

M cont.

  • Mayonnaise
  • Milanesa
  • Murtado

P

  • Paila
  • Paila marina
  • Pan de Pascua
  • Papa rellena
  • Pastel de choclo
  • Pebre
  • Picadillo
  • Pichanga (food)
  • Pisco
  • Pisco Sour
  • Porotos con rienda

S

  • Serena libre
  • Sopaipilla

T

  • Tortilla de rescoldo
Categories: Chilean culture | Latin American cuisine | South American cuisine | Cuisine by nationality
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  • This page was last modified 18:18, 9 April 2008 by Wikipedia user Chobot. Based on work by Wikipedia user(s) Alro, Dentren, Rhe br, THB, Ta bu shi da yu, Hégésippe Cormier, The Tom, Unyoyega, Joy and Marianocecowski.
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