Talk:Indian Chinese cuisine

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[edit] Gobi Manchurian??

As any self respecting Indian consumer of local Chinese cuisine would know, the most integral part of our Chinese sub-culture is the ubiquitous "Gobi Manchurian". There should be an entire topic devoted to that most fascinating of dishes. Request anybody qualified enough to comment to create a Gobi Manchurian page.

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In Toronto, Canada, all the "Indian-style Chinese" restaurants that I have asked turn out to be Hakka in some sense. Is this true elsewhere? In India?

[edit] Let's focus on the entire cuisine

Although the major features of the article are generally applicable to the entire range of cuisine, it was too "Mumbai-centric". One would get the opinion that Indian Chinese is available only in "Mumbai". I know this wasn't deliberate, but I've expanded the section to include other major metros which have an equally impressive (if not better) range of Indian Chinese restaurants. Take care, all. --Antorjal 23:24, 19 September 2006 (UTC)

[edit] Unclear title

I don't think this article's title clearly explains what it's about. A better title would be, Chinese cuisine in India. Unless someone has a major objection, or a better idea for an article title, I'll move it there on my next pass through. —Elipongo (Talk|contribs) 02:18, 13 May 2007 (UTC)