Category:Indonesian cuisine

From Wikipedia, the free encyclopedia

The main article for this category is Cuisine of Indonesia.

Pages in category "Indonesian cuisine"

The following 79 pages are in this category, out of 79 total. Updates to this list can occasionally be delayed for a few days.

A

Acar

B

C

D

E

Es kacang hijau

F

Fried rice

G

I

Indomie

I cont.

J

Javanese cuisine

K

L

M

N

O

P

P cont.

Pisang goreng

R

S

T

U

Uduk (cuisine)

W

Wingko

Categories: Indonesian culture | Southeast Asian cuisine | Cuisine by nationality

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This page was last modified 08:18, 7 June 2008 by Wikipedia user Borgx. Based on work by Wikipedia user(s) Alexbot, Hadas583, BotMultichill, Caniago, Alex Ex, Kekartopolis, Escarbot, Yas, Milkfish, Ta bu shi da yu, Earth, Hégésippe Cormier, The Tom, CalJW, Joy and T0m and Anonymous user(s) of Wikipedia.
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