Betutu

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Betutu is a famous Balinese dish of steamed or roasted-chicken or duck. Betutu is a popular dish because it is highly seasoned and spiced. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili and coconut oil.

1 Side dishes
2 Popularity
3 Balinese's tastes
4 Resources
5 See also
6 External links

[edit] Side dishes

The side dishes are including pelecing kangkung, crispy-fried peanuts and sambal terasi.

[edit] Popularity

The traditional cuisine is very popular nowadays. It can be found in the menu of luxury hotels or restaurants in Bali. It is imperishable at least 24 hours. Many travelers from other regions of Indonesia brought Betutu dishes as Balinese-gift for their families. Many Taiwanese tourists who travel to Bali also love this unique dish.

[edit] Balinese's tastes

In Bali, betutu's tastes and ways of cooking are different according to regions;

Klungkung’s betutu has its chicken belly stuffed by cooking-spices.
Gianyar’s betutu is cooked with banana tree-leaf wrapping.
Gilimanuk’s betutu is also very popular with it’s hot and spicy flavors such as garlic, onion, red chili, turmeric, ginger, black pepper, and coconut oil.