The
durian is the
fruit of trees of the
genus Durio belonging to the
Malvaceae, a large family which includes
hibiscus,
okra,
cotton,
mallows and
linden trees. Widely known and revered in
Southeast Asia as the "King of Fruits," the fruit is distinctive for its large size, unique
odour, and formidable thorn-covered
husk. The fruit can grow up to 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale-yellow to red, depending on the species. The hard outer husk is covered with sharp, prickly
thorns while the edible flesh within emits a distinctive odour, which is regarded as either fragrant or overpowering and offensive. The odour of the ripe fruit is strong and penetrating even when the husk is intact. The flesh can be consumed at various stages of ripeness and is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked. Many consumers express preferences for specific cultivars, which fetch higher prices in the market. (
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