Talk:Graham bread

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[edit] Chlorine?

Alum I can believe, but chlorine? The green, toxic gas? Certainly not! Some form of chloride, but that can be ordinary salt, right? --Janke | Talk 13:27, 15 September 2006 (UTC)

Maybe Sodium hypochlorite (chlorine bleach)? I don't know this is what is being referenced, but it certainly is known to be toxic today... Pure speculation... Porlob 17:23, 1 October 2006 (UTC)

[edit] Leavened or not?

I have read that the original Graham bread was made without yeast, sourdough or baking powder. What's true? Maikel (talk) 13:54, 21 January 2008 (UTC)

[edit] OR

Does anybody have a copy of the original recipe? Maikel (talk) 14:06, 21 January 2008 (UTC)