Flipper pie

From Wikipedia, the free encyclopedia

Flipper pie is a Canadian dish made from seal flippers. It is specific to Newfoundland and commonly eaten at Easter.

[edit] References

• http://www.joycesfinecooking.com/Ethnic/newfoundland_flipper_pie.htm
• http://recipes.chef2chef.net/recipe-archive/25/137570.shtml
• http://www.arscammell.k12.nf.ca/recipes/meals/flipperpie.html

[edit] See also

• Cuisine of Canada
• Seal hunting