Dragon's beard candy

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Traditional Chinese:

龍鬚糖

Simplified Chinese:

龙须糖

Literal meaning:

dragon beard candy

Transliterations
Mandarin
- Hanyu Pinyin:	lóng xū táng
Yue (Cantonese)
- Jyutping:	lung4 sou1 tong4*2

alternative Chinese name

Traditional Chinese:

銀絲糖

Simplified Chinese:

银丝糖

Literal meaning:

silver silk candy

Transliterations
Mandarin
- Hanyu Pinyin:	yíng sī táng
Yue (Cantonese)
- Jyutping:	ngan4 si1 tong4*2

Dragon's beard candy is a form of spun sugar traditional in China. It is said to have been invented for the emperor about 2,000 years ago. It consists of many very fine strands of sugar, giving it the appearance and consistency of a fine beard – hence its name.

[edit] Manufacture

The candy is made by boiling partially inverted sugar or a plain sucrose and maltose solution until it just reaches the soft crack stage and then leaving it to cool. The resulting solid, which is pliable, is formed into a torus and then repeatedly stretched and folded over, doubling the number of strands on each repetition. While the candy is being folded it is kept covered in toasted glutinous rice flour, in order to keep the strands from sticking together.

The finished beard is cut up into small pieces and usually then wrapped around crushed peanuts and sesame seeds (or similar). The candy is supposed to be eaten immediately after manufacture, although it will keep for up to six months.

Traditionally the candy is made from honey and rock sugar, although recipes based on corn syrup are now used in the United States.

It is common for street vendors of dragon's beard candy to carry out the folding process at their stall, which attracts customers fascinated by the process as much as by a desire to purchase the candy.