Delaware (chicken)

From Wikipedia, the free encyclopedia

The Delaware is a breed of chicken originating in the U.S. state of Delaware. It was once of relative importance to the U.S. chicken industry, but today is critically endangered. It is primarily suited to meat production, but which also lays reasonably well. It has plumage of an unique pattern, and is accepted in to poultry standards for showing.

[edit] Characteristics

With males weighing 8.5 pounds (3.9 kilos) and hens 6.5 pounds (3 kilos), the Delaware is a medium sized breed. They have rather large, bright red colored single combs and wattles. Delawares appear in a single color type: a white body and breast, with light black barring on the ends of the hackle, wings and tails. It is similar to the Columbian color seen in some breeds, but has barring in the dark portions, rather than uniform black.^[1] Also of note is that all feathers have a white quill and shaft, which, combined with yellow skin, makes for a cleaner appearing carcass.^[2] Like most standard breeds of chicken, the Delaware has a miniaturized bantam version.

Delawares are hardy birds that mature quickly. Hens are decent layers of large brown eggs, and will go broody. Unlike the most common commercial meat birds in use today, the Delaware does well in free range operations. In temperament, it is a calm and friendly breed.^[3]

A Delaware chick at three weeks old, and already showing some of the black barring the breed is famous for

[edit] History

In the early 20th century, crosses of Barred Plymouth Rock roosters on new Hampshire hens was a common choice for producing broilers. Occasionally, this mating produces sports with light coloration. By breeding these white sports intentionally, George Ellis of Delaware created the breed in 1940. He first chose to call them Indian Rivers, but later the name was switched to match its state of origin. At the time, the Delmarva Peninsula, where the breed was created, supplied chicken to the entirety of the East Coast of the United States through companies such as Perdue Farms.^[4] The Delaware rapidly became the premiere broiler fowl in use in the region,^[5] thus impacting the industry at large.^[6] In 1952, it was recognized for exhibition by acceptance in to the American Poultry Association's Standard of Perfection.^[7]

Beginning in the mid-1950's, commercial farms began to use the White Cornish-Rock cross that would come to dominate the chicken industry in to the next century. The speedy adoption of the Cornish-Rock saw the decline of the Delaware, though it persisted in some areas in to the 60's. In the 21st century, the Delaware is considered a critically endangered breed by organizations such as the American Livestock Breeds Conservancy.^[8] It is also included in Slow Food USA's Ark of Taste, a list of heritage foods in danger of extinction.^[9]

[edit] Footnotes

1. ^ Heinrichs p. 57
2. ^ albc-usa.org
3. ^ Heinrichs p. 59
4. ^ Ekarius p. 84
5. ^ albc-usa.org
6. ^ Heinrichs p. 59
7. ^ Ekarius p. 84
8. ^ albc-usa.org
9. ^ Delaware Chicken. slowfoodusa.org. Slow Food USA. Retrieved on 2008-06-05.

[edit] References

• Ekarius, Carol (2007). Storey's Illustrated Guide to Poultry Breeds. 210 MAS MoCA Way, North Adams MA 01247: Storey Publishing. ISBN 978-1-58017-667-5. 
• Heinrichs, Christine (2007). How To Raise Chickens. Voyageur Press. ISBN 9780793806010. 
• Delaware Chicken. albc-usa.org. American Livestock Breeds Conservancy. Retrieved on 2008-06-04.

[edit] External links

• Delawares at mypetchicken