Bantam (chicken)

From Wikipedia, the free encyclopedia

For the garage punk blues band, see Bantam Rooster.

A Malaysian Serama rooster, which is the most light-weight breed of chicken

A bantam is a small variety of poultry, especially chickens. Etymologically, the name bantam is derived from the city of Bantam, once a major seaport, in Indonesia. European sailors restocking on live fowl for sea journeys found the small native breeds of chicken in Southeast Asia to be useful, and any such small poultry came to be known as a bantam.

Most large chicken breeds have a bantam counterpart, sometimes referred to as a miniature. Miniatures are usually one-fifth to one-quarter the size of the standard breed, but they are expected to exhibit all of the standard breed's characteristics. A true bantam has no large counterpart, and is naturally small.

[edit] Characteristics

Bantams have become increasingly popular as pets as well as for show purposes because they are smaller and have more varied and exotic colors and feather patterns than other chickens. They are great for smaller backyards as they do not need as much space as other breeds. Bantam hens are also used as laying hens, although it takes two to three Bantam eggs to make one standard chicken egg.

In contrast, the Bantam rooster is famous in rural areas throughout the United Kingdom and the United States for its aggressive, "puffed-up" disposition that can be comedic in light of its diminutive stature. It is often called a "Banty" in the rural United States.