Curry beef triangle
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| Curry beef triangle | |||||||||||
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| Chinese: | 咖哩角 | ||||||||||
| Cantonese Jyutping: | gaa1 le1 gok3 | ||||||||||
| Literal meaning: | curry corner | ||||||||||
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Curry beef triangle is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. Overseas, it is much more rare in Chinatown bakery shops. Depending on the store, it may not be a standard everyday selection at all. It should, however, not be confused with the Malaysian curry puff.
The pastry is shaped in a half-moon crescent. It has curry beef filling in the center, and is also crunchy. The outer shell is thick and flaky. When eaten, layers of shell often peel off by themselves.
[edit] See also
- Samosa
- Crab rangoonTemplate:TW-stub
Curry beef triangle is a type of Chinese pastry. It is one of the most standard pastries in Taiwan. Overseas, it is much more rare in Hong Kong bakery shops. Depending on the store, it may not be a standard everyday selection at all. It should, however, not be confused with the Malaysian curry puff.
The pastry is shaped in a half-moon crescent. It has curry beef filling in the center, and is also crunchy. The outer shell is thick and flaky. When eaten, layers of shell often peel off by themselves
