Template:Cuisine of India
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| This article is part of the series Indian cuisine |
| Preparation techniques and cooking items |
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Handi - Karahi - Tava - |
| Regional cuisines |
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Punjabi – Uttar Pradeshi – |
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Kerala – Tamil – |
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Goan – Gujarati – |
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Indian Chinese – Nepali – |
| Ingredients and types of food |
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Main dishes |
| See also: |
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