List of Indian drinks

From Wikipedia, the free encyclopedia

This article is part of the series Indian cuisine

Preparation techniques and cooking items

Handi - Karahi - Tava - Uruli - Other utensils

Regional cuisines

North India Punjabi – Uttar Pradeshi – Rajasthani – Mughlai - Pahadi – Bhojpuri – Benarasi – Bihari Kashmiri

South India Kerala – Tamil – Andhra – Karnataka – Hyderabadi - Mangalorean

East India Assamese - Bengali – Oriya

North-East India Sikkimese – Assamese – Tripuri – Naga

West India Goan – Gujarati – Maharashtrian/Marathi – Malvani/Konkani – Parsi

Other Indian Chinese – Nepali – History – Jain (Satvika) – Anglo-Indian – Sindhi – Chettinad – Udupi – Fast food

Ingredients and types of food

Main dishes Sweets and desserts Drinks Snacks Spices Condiments

See also:

Etiquette Indian chefs Cookbook: Cuisine of India

edit

[edit] Traditional

• Lassi
• Bhang Lassi
• Sharbat
• Indian filter coffee
• Jal jeera
• Tea
• Masala chai
• Indian beer
• Falooda
• Sattu
• Chhachh (Buttermilk)
• Chhaang
• Toddy
• Fenny
• Nimbu pani
• Aam panna
• Kala Khatta
• Thandaai
• Kokum Sarbat
• Mastani, pune
• Sambharam
• Hadia
• Laopani
• Apong
• Badam Dood (milk served with almonds, hot or cold)
• Kanji
  
• Gajjar Ka Doodh

kesar kasturi