Talk:Cuisine of Bangladesh

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[edit] Cuisine confusion

It's good to see this article. However, I think some things need to be looked at. Many dishes that are now popular in Bangladesh such as birani and so on are not actually of Bangladeshi origin or are not solely Bangladeshi. So I am unsure how much those belong here. Also, since the article refers to Bangladesh, I believe Gulab Jamun (Lal Mohon) and Rasgulla (Rosogolla) should get their respective Bangla names. Halva should also become Halwa.

Best,

urnonav 23:00, 1 August 2006 (UTC)

[edit] Need to find species of shatkora

The shatkora, a Bengali lime-like citrus fruit used in the cuisine of Sylhet, needs an article and species name. Badagnani 05:33, 17 October 2007 (UTC)

[edit] WikiProject class rating

This article was automatically assessed because at least one WikiProject had rated the article as start, and the rating on other projects was brought up to start class. BetacommandBot 17:43, 9 November 2007 (UTC)