Crostata
From Wikipedia, the free encyclopedia
 |
This article does not cite any references or sources. (April 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
A crostata is an Italian baked dessert tart, and a form of pie. It is traditionally prepared by folding the edges of the dough over the top of the fruit filling, creating a more "rough" look, rather than a uniform, circular shape. The fruit can be anything from apple to mixed berry to peaches.
 |
This article about Italian cuisine is a stub. You can help Wikipedia by expanding it. |
 |
This article about pies (including savory pies, sweet pies, and tarts) is a stub. You can help Wikipedia by expanding it. |
