Talk:Ci fan tuan

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[edit] Characters

Why are the first characters of the traditional and simplified names of this food different words? (粢 and 糍). Badagnani 21:36, 17 February 2006 (UTC)

[edit] Cantonese pronunciation

If this is also eaten in Hong Kong, can someone add the Cantonese pronunciation also? Badagnani 21:37, 17 February 2006 (UTC)

[edit] Other categories?

Should this be added in Category:Dim sum and/or Category:Dumplings? Badagnani 21:38, 17 February 2006 (UTC)

[edit] Cooked?

Is this thing steamed or otherwise cooked? The article just says it's wrapped. Badagnani 18:36, 5 February 2007 (UTC)

The glutinous rice is steamed; the youtiao is fried. The youtiao is wrapped in the rice. Traditionally this is done while the rice is warm, and is served immediately. These days, however, it may be found pre-prepared and served cold. --PalaceGuard008 (Talk) 01:03, 27 October 2007 (UTC)

[edit] Origins

Ci fan is from Jiangsu province, not Shanghai specifically. —Preceding unsigned comment added by 151.204.143.64 (talk) 16:25, 2 March 2008 (UTC)